Sunday, September 2, 2012

The Girl With the Long Pretty Hair













I met a musician guy to play music with the other week. A guitarist, turns out he "majored in music/guitar man". He responded to my vocal advert for such when I played open-mic a few weeks back, and we finally had a play to see if it was fun. It was fun - he writes good music, excellent guitarist and good singer and we sounded alright together. But what is most story-worthy is the way he makes it work for him in the big city.
So John is Californian, about 30, muscular, deep tan, thick 5 o clock shadow - especially under the nose which makes him look slightly Spanish or Greek maybe. But generally looks like a regular Californian dude.
I make my way to N14th street in Williamsburg, Brooklyn. A confusing angular part of the road grid, I am guided by the streets to my left which end in water then scrapers, and to my right a parched park of baseball players enjoying the hot sun and lazy days. The neighborhood changes flavor very quickly; from pretty treed brownstones with folks tapping on ipads on their staired porches, to flip-flopped dog-walkers walking through chicken-wire fenced nondescript lots and half-finished looking corner shops (hand-written names) with tons of water melons outside. I arrive at N14th, which is a long typically empty street of huge abandoned looking warehouses, graffiti and has-been garages.
But today it is full of roaring Harley-Davidsons, tattooed and leathered folk and a loud live band playing at 1pm it is, with 3 lone sweaty moshers. Quite a sight and sound.
I call John from under a scruffy tree and he agrees to walk out as I cannot see number 180 for guns nor roses on any warehouse anywhere. He emerges from behind a chilli-dog BBQ table, with his slow Californian pace and I follow him into the huge blue concrete building.  He says he had no idea at all that this was going on. How? I think.
It is cool and shady - and quiet, apart from a distant crazy drummer practicing. The corridors of identical padlocked doors put me in the mind of the store of all my worldly goods in London, only here the rooms feature concrete rather than corrugated iron - and they are more cramped and a little less loved. No paid cleaner I'd say, scruffy but uniform. And pristine in the sense that the outside world ie. bikers party is completely shut out. Not a sound nor window.
We are standing in John's rehearsal space - which he mentioned when we first spoke. 8 foot square room, musty, industrial carpet, lit only by laptop as apparently the makeshift and very low metal overhead lamp heats the room quickly. As my pupils widen, I begin to see...guitars! Leaning, propped, hanging, dangling. Speakers. Oh a vinyl record collection. And what's this: a commercial food blender on the floor. How interesting.
"Your den of creativity!" I say - referring to the pretty good set of uploads he has on youtube.
"Ya..."
"And so you sleep here too?" I say in gest. And then I wonder - because I now can see carpentry - a permanent step ladder arrangement leading up over his shelved record collection.
His yes response puts me in the sweet spot. Are we joking? There is no window. It is teeny. What?
"No I really live here" he states indicating a bed shelf above our heads. He doesn't look remotely offended and my mind fills with questions. So he washes in the gym. He knows the super (-intendent aka caretaker) who encourages this economical choice. And on our 2nd rehearsal, he is drinking directly from the large blender goblet. He gives me the secret recipe. No trendy kale/spinach green-goddess inner brush here:
1 banana, 6 eggs, 1 T Hershey's chocolate powder (which he brandishes) and peanut butter.
Now if I ingested that, my digestion would cross its arms and say "and what do you suppose I can do with this?" But the whole arrangement comes to settle in my mind and on the side of charm rather than horror. I am reminded of the year in my early early teaching career where I slept in a tiny room in a sleeping bag, rolling it up in the day. I got off on the monkishness of it and enjoyed the low cost. But sleeping through guys rehearsing rock and roll down the corridor - one of the bands has a cracking drummer who can play double pedal bass like Napalm Death! Later we feel it pump in our ribcages. He says he sleeps through it all and does odd jobs. Rent is $300 pcm. Makes sense.
The fact that he has the sweetest song/video called The girl with the long pretty hair (very Californian sounding) adds to the contrasts around perfectly. ...which we harmonize and play with a huge whirring floor fan making us feel cool.



Sunday, August 19, 2012

Male company!

Some more great characters last night in the city.

I met with a bunch of guys to go out to bars to people-watch and talk to the ladies on saturday night. The lady stuff was very fun - I met the perfect bunch of guys for enjoying it with.
They included a young French guy who is trying his luck as a magician in NYC - his card tricks were mind-blowing but he preferred not resort to those for his flirting - I guess as it his day job he's had enough. And a long dread-locked Carribean guy called Thol whose approaches were hilariously relaxed and with whom great exchanges were had about music. He seemed pleased that a Brit knew as much as I did about that, and gave a very nice compliment having established he liked British women and wanted to visit:
"Well man, you know having met you I'm gonna put another extra dollar in my trip to UK jar"
And Al, a guy who spoke like Al Pacino. Turns out that Al works in NYC for the UN and had a 2 year clandestine relationship with somebody much younger at work - and which was very much disapproved of for various reasons when it got out (the policy is "don't shit where you sit - don't screw the crew!"). But you have to imagine him recounting the situation in his accent. He was explaining how he dealt with all the gossip once it got out. Seemed like he knew how to handle the politics and information flow of it by starving it out when people asked him. He basically gave nothing away:
"Oh really, is that so? We lived together for 2 years? And no one knew? How many kids did we have? Well l must be fucken Houdini..."

We're all a bit backward at venturing out and talking to beautiful women so to help ourselves out we put it that it was all about rejection - let's see how many we can get, rejections that is. I must say I found it very funny talking to women having removed the need to succeed. I found myself bursting into laughter half way through the interaction which seemed to come across as happiness. Plus it was a noisy bar which covers, and generates, a multitude of sins. I got lots of tips on where to go later on in the night. Which isn't my thing so I went off home to bed, this time anyway.

I reflected on how city bars are probably very similar the world over now - same drinks, same music, same lighting, same crowd. 

Tuesday, August 14, 2012

First snaps with sony nex5

Double-click on image to get slideshow...

a/c colony

on brooklyn bridge

one-handed bike ride through brooklyn heights

statue of liberty

my street

sunday evening south brooklyn

view from my bloomberg tower 24th story with black corners

still don't know how to use new camera


Blue Smoke





























I now know where I'd take visiting friends for an American night out. The perfect blend of a bit of class with something very American (Texan really), very enjoyable and quite special.

So Daphne, an improv buddy invited me along with some of her family and friends to Blue Smoke, a rib joint on 28th street in Manhattan. 'You eat meat don't you?' she asked. 'I do' I replied though my policies were rapidly kicking in: not to eat heavy food late at night, especially a school night, and not to eat beef as it is chewy and heavy.
'What do they serve?', I asked. 'Meat' she replied with a slight no-compromise-possible-there shake of the head. And I went for it as she is great company and the whole thing seemed like a good idea. Plus I really liked the way one of her friends initiated a chat with me in the bar where we were. Rather than introducing herself or worrying about names etc., she leant in as if we'd already been talking a while and said "I eat one hotdog a year - just to acknowledge that its' summer" and we were off. 

So Blue Smoke. Love the name. A big restaurant with booths aswell as Walton's kitchen table type tables. We took one of the latter. There was a huge broken mirror on the wall near us, very high ceiling and a feeling of enjoyment in the place. The slightly ramshackle nature of the mirror and scrubbed wooden floor resonated nicely against the more chic soft blue and white lighting and excellent quality feel of the intelligent menu.
I say intelligent as the specials were exciting, the crisps (chips..) with blue cheese dip were made on site (and were truly amazing - the dip was so cheesy and fresh tasting - but not to fill up on those!). And there was a nut-free menu which is why my buddy, who is very allergic and has made into her career as allergy-expert very successfully, had chosen this joint. 

Soon after we'd settled in, we were getting impatient. The flow of huge creamy plates of arrays of curving Brooklyn-bridge shaped ribs with pickles passing by were really bringing out the saliva and the caveman in all of us. The juicy evil glistening dark brown kill on the plate! 
But then our waitress introduced the table to another waitress, Rio, who would apparently be taking over our table. Once this had been done, the new, funky looking spiky-haired waitress promptly marched off.
Monica said "where's she going? What about our order?"
Daphne "oh she needs to put on more sparkles and do a little dance out the back before she can do that..."
then later when she re-appears:
Daphne (to the waitress) "We are sooo ready for you!" (meaning we are getting very impatient - but said sweetly and firmly)
Rio (opening her arms and doing a slow, high amplitude shimmy looking up to the sky): "And I am so ready for you!" (winning endearment)
Then later, once Daphne had asked why the slaw was not on the nut-free menu, as the waitress came back from enquiring:
Daphne: "Oh is that a bad face?" (frownsome face seen as she approached)
Rio: "No, it's a trying to hold lots of information in my head face".

You can probably tell I was enjoying the forward nature of the interaction with the waitress. Very fun.

Soon after that our ribs appeared along with a brushed aluminum bucket centre-piece, for....the bones!
And bones there surely were.
I now understood Daphne choosing the rib joint. I know that she is sensitive about what she eats and when - she is digestion-concscious.
I've never had ribs before and was fascinated by the animalness of the ends of ribs - the visceral nature of them.
And while there is plenty of meat there, the impressive volume on your plate and in your caveperson hands, is mostly bone. And the meat strips off and melts in your mouth! And so tasty and ...light! Doesn't feel like beef. Fang, the Chinese guy who sits behind me at work commented that meat near the bone is the most tasty. I would say Chinese might well be the authority on that.
We all had salt and pepper rubbed ribs which were just lovely. There were also dishes of slaw and southern greens - very fresh and super tasty. And we had doggy bags to take home - a rib for breakfast!

So come ye to Manhattan and stay that I may ply you with beef like satin, and comments like this from our waiter:
"Here you are you lovely people"
Said with affection on presenting the bill.

Ha! Quite separate occasion. But this seems like NY wit to me:
Daphne walks down the street with me on her right and Scott on her left and says to me:
"well as Chris here was telling me"
..then immediately on realizing that it was Scott, added as if planned all along:
" who looks a lot like Scott" (without a blink or a blush).




Saturday, July 28, 2012

More deltas

Wait!
When folks are chatting in a group, let's say someone starts a joke by saying something funny and everyone laughs. If another member wants to add to the humour or chip in, they say 'wait!' or 'but wait!' e.g. 'wait! She was also the one that was late for the after-party' ah haa ha haa hahaa.. etc.

Very mixed feelings about
Pet shops (of which there are very many) sometimes feature puppies or kittens in the window. Very sweet to watch tumbling around in the shredded paper.

Advanced society
There is a hardcore cyclist presence in Manhattan and especially Brooklyn. An undergoundy group called times-up organise all kinds of free events from moonlit park rides to fountain rides, involving jumping in public watery areas in the heat and most inspiring of all to me: on a Thursday night you can take your bike to a free drop-in workshop and fix it/ change it/ service it using tools and kit provided there, helped along by an expert volunteer cyclist.

Salmoning


Cyclists who cycle the wrong way along NY streets/avenues which are mostly one-way. They irritated me a lot at first but now I just steer around them and that's that.

High temperatures
The first milks I bought here, I enjoyed the creamy taste of and felt fortunate in a shoulder-shrugging way at just how long the large carton lasted in the fridge (well over 10 days!) But then I always did like the taste of UHT milk when camping - which doesn't need refrigeration and lasts and lasts because the bugs/bug-supporting stuffs in the milk have been blown into high heaven by ultra high temperatures. And unsurprisingly this treatment destroys the enyzmes and some of the other good things in the milk.
So I read on the packaging of even the organic milks here that they are 'ultra-pasteurized'. And on the web I learn that UHT = ultra-pasteurized. This suits the retailers/providers who can manage their supplies better but makes for a lower quality product. So far I have only found one store in Manhattan (Food Emporium - an expensive chain) which carries a non-UHT milk, which happens to be organic too. Which makes me feel like I'm getting something terribly earthy when it is just basic pasteurised stuff (60oC treatment) normal to the U.K stores.




Improv 1




My improv class ended this week.
It's been great, a wonder-choice for entry into New York city life. Partly because it gives me instant contact with people socially at least once a week. So my Tuesday evening 7-10pm slot has been enjoyably anticipated (I even took to having a tasty 'mini-tiffin' thali at one of the celebrated Indian restaurants in the area around 28th/Lexington beforehand, to add to the routine!) Also because playing about like children is great after serving the machine all day. But mainly because a fundamental part of improvising with other people is to develop a sense of trust and rapport, which involves of course listening, taking risks and inevitably looking stupid and breaking ice pretty quickly. So quite quickly I had some new friends, including 2 who I am sure I will continue to see now that the 8 weeks is up.
And part of the course is that we get to do a 'grad show', a 50 minute set of improvised scenes based on audience suggestion. We are still pretty bad at it of course but it went well. Interestingly the qualified regular actors on our 'level 1' course, weren't necessarily the best at improvising, but were the best at doing characters/emotion, being on display and projecting.

There are no less than 3 improv schools in NYC - they all have their own impressive premises with lots of studios for classes and a big theatre and bar - which are a bit studenty but great for that too. So interesting that there is such a buzz of improv in New York. The equivalent in London has a pretty loyal following and is very good quality but it does not have the turnover of students evident here.
Standing backstage having been told 'places' by the front of house, I loved the signs on the stage entry door like 'what to say next is in your partners eyes'. Also 'yes, and...' which is the universal improv chant, the idea being that when your partners on stage imply or direct the scene a certain way (e.g by saying "so it's great that you agreed to come and get a Brazilian done with me Janine", you must  comply and then build on it rather than deny their idea either subtly or crudely ("er, we're fighting a war in Iraq!"). Which means you really have to bend as the idea you just had may not fit.

I did a scene where Chinese Emelda (BioChem Phd student moved to US 7 years ago) taught me to shoot a pistol as a keen apprentice cowgirl.
And I did a scene where Stan (Chicagoan young buck commercial realtor who uses the word 'man' in sentences addressing men so very authentically) helped me to prepare a shepherd's pie for new girlfriend, which began with me celebrating love with moans as I mashed the potato.
Good fun!

And tonight I saw one of the dozens of nightly improv shows on every night of the week. The suggestion was the Olympics of course and the team of 3 women pulled out the most entertaining set of scenes for us - so convincing and natural. They ranged from a female archer who was denied being seen in press interviews by her team because of her unsightly mustache. In another scene later on, a news TV show, she was then announced as being disqualified for turning out to be a man....etc. They did it very well.
Olympics! I youtubed the opening ceremony to find it wasn't on there disappointingly. I wonder how it is for y'all in London.
Anyhow their skill at making interesting moment to moment scenes reminded me of something that buddy Darren said once, something that I realised I had assumed too but hadn't crystallized into words. And that is that he gets the sense that good improvisers are fundamentally different from good tennis players, knitters, cooks, musicians etc. in that we (Darren and I) get the sense that they are just better..... people somehow - because the art seems to be part of being human in some intrinsic way. It has totally to do with having your attention on yourself and others in balance, empathy, tracking the moment as it unfolds and being able to draw naturally on everything you have ever experienced as well as abandoning control to your silent instincts as they flow. All this as a simple thing rather than as a mighty conundrum. Children seem to do it effortlessly before they get self-conscious and sassy.
I haven't concluded that this is all true at all, but it is an interesting one.

Wednesday, July 18, 2012

A few times in yer life you get really really wet
























This Sunday night was good:
4 of us on bikes through the city. We follow Mona who rides like Spiderman in her red poker-dot dress which flies up above big pink knickers, through the skyscrapers - a daredevil! We wait for each other at junctions. Solidarity! Yellow cabs parp! We make it to Central Park after dark in search of the Woody Guthrie family concert. It has finished but we don't care. The park is beautiful and empty in the moonlight, we cycle fast down the hills and Mark says his long bike is his pirate ship. He has a pirate's beard and loopy mustache. He says my name for no reason. We sing a pirate shanty. We head towards the drumming. We lean our bikes altogether in a locked huddle. It has begun raining. There is a big group of French-speaking North Africans drumming and piping on huge homemade colored trumpets in a very foreign manic rythm. We dance in the rain on and off madly. Mark hides in the shadows. We dance with children. It feels a bit hippy, a bit wild, slightly dangerous but mostly just warm and wet and matter-of-fact. I feel the abandon is anti-doting the hours in front of the screens. Mark says he senses psychoticness in the vibes. Barbara says lets go. We saddle up and then her sister joins us. Then it REALLY rains, torrents and waterfalls. It makes us laugh. We head for the huge stone bandstand where another group of black guys are listening to my favorite other music on a big speaker: Shalamar (early 80s black soul). Mona dances in the rain while we watch from the bandstand catching the water dripping off our noses with our tongues. Mark says it is like the jungle: the lions, cheetahs and gazelles shelter near each other even though normally they are not friends. The rain is literally a rain-check. I liken it to not shooting at tea-time in Burma. I enjoy being near the black guys in the rain. Then we go for late night burritos and cocktails(virgin for me) before bed. There will be more screens in the morning.